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“Everything with importance happens round the dining table. “

Family-owned Restaurant Papuli opened its doors in 1971. The background of the success is constant quality and consistent rejuvenation. Content guests are the biggest recognition, they give movement to new inspirations and further hard work – all based on traditions. Weekends there is a live music in the restaurant. Restaurant Papuli is widely acknowledged for its first class fish soup, but the other dishes are also popular among the guests: fish prepared on different arts, specialities roasted on the lava-stone and wide wine sortiment is offered. The flowery garden is open whole summer, but if very hot, the airconditioned restaurant-room is also available.

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