08.05. 2016
Senta Vasariste
International Shearer and Sheep-Stew Cooking Contest was first organized in 2001, and is held every year in April in order to preserve and present the values of the countrylife and traditional stock-raising. Among the programs are sheep-shearing – both manual and mechanical -, cooking traditional sheep-dishes and equestrian performances. Arts and crafts and various cultural programs are also important part of the contest.